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Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites, by Kamal Al-Faqih
Free Download Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites, by Kamal Al-Faqih
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From the Inside Flap
The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is esteemed for its health benefits. Abounding in a wealth of heart-healthy ingredients―including fresh vegetables, grains, herbs, and spices; poultry; lamb; yogurt; and olive oil―it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or beef. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, and a large variety of Lebanese classics ranging from entrees to hors d'oeuvres, salads, desserts, and side dishes, this book also presents Chef Kamal Al-Faqih's signature dishes. From London broil layered with garlic yogurt and pita, to heart-healthy fire-roasted wheat with lamb, he developed these singularly sumptuous recipes over two decades as the preeminent Mediterranean caterer in the Washington, D.C., area. Feedback from clients, friends, and family allowed him to focus on each dish individually and refine the ingredients and flavors. And, more recently, he devoted two years to further perfecting these recipes―for this book.Accompanied by full-color photographs throughout, and with step-by-step instructions, Classic Lebanese Cuisine―linked to the Web site cookingwithkamal.com, where you can find complementary information―makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes, from the merely curious to more experienced cooks.
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From the Back Cover
In Washington, no dinner party I gave was complete without Chef Kamal Al-Faqih's personal and professional contributions as a friend and caterer. He shared some tricks and helped me heal the deprivations of exile, as I treated my guests to nostalgic flights into the magical evenings at home I wished had never been interrupted. Kamal's perfected and time-tested techniques steeped in the authenticity and ethos of the dishes he grew up with make that unique culinary voyage possible anywhere. . . . Let me invite you to . . . Kamal's chest of Mediterranean treasures of the palate, lovingly and artfully presented in this gem of a book.―from the foreword by Washington Post columnist Nora Boustany Savory, Heart-Healthy Lebanese Recipes from a Renowned Chef Among the 170 recipes in Classic Lebanese Cuisine APPETIZERSPomegranate-Beef Crescents • Hummus with Minced Lamb and Pine NutsPumpkin Kibbi Balls SALADS Dandelion Salad with Yogurt • Farmer's Salad with Tahini DressingParsley and Bulgur Wheat SaladMAIN DISHES Cardamom Chicken, Lamb, or Beef with Rice • Red Snapper with Caramelized Cumin Rice • Jute Mallow and Garlic-Cilantro Stew with Lamb (or Beef)Stuffed Squash and Grape LeavesSIDE DISHES Basmati Rice with Cumin, Lentils, and Onion • Eggplant MoussakaRoasted Onion-Cumin Potato Spears • Stewed Okra and Cilantro in Olive OilSOUPS Lentil Soup with Ruby Swiss Chard and Lemon • Miniature Meatball SoupDESSERTS Baklava • Glazed Anise Fingers • Sweet Semolina Yogurt Cakes
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Product details
Hardcover: 256 pages
Publisher: Globe Pequot Press; First edition (September 1, 2009)
Language: English
ISBN-10: 0762752785
ISBN-13: 978-0762752782
Product Dimensions:
7.8 x 1 x 9.5 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
132 customer reviews
Amazon Best Sellers Rank:
#105,505 in Books (See Top 100 in Books)
Great book for people who want to cook some basic Mediterranean dishes. We decided to have a Mediterranean menu for Christmas this year. This book does a great job of describing exactly how to prepare the dishes, as well as the "special ingredients" and special cooking tools you will need. I can't wait to start cooking these recipes, it is going to be awesome.
I was motivated to buy this book after our recent to Southern Spain, where there is an abundance of Middle Eastern cuisine. I looked at the reviews of the different books here on Amazon and settled with this one.The book is hardcover, 238 pages. There is a brief Foreword and Introduction, but the main focus is on the recipes. There are 5 chapters of recipes, as well as the sections, "Suggested Menus," and "The Pantry," which highlights common ingredients in Lebanese cooking in both their common name (e.g. Olive Oil) and its Middle Eastern translation (zeyt zeytoon). Each chapter lists all of the recipes by name right at the beginning.Sample recipes include:* Hummus with minced lamb and pine nuts* Smoked eggplant dip* Lamb stuffed grape leaves* Eggplant salad* Lemon-garlic potato salad* Cardomom chicken with rice* Raisin couscous with vegetable stew* Roast leg of lamb* Basmati rice with toasted noodles* Lebanese pancakes with creamWith few exceptions, there is a photo of each dish, as well as photos of preparation techniques for some of the more complicated recipes. In most instances, the author points out which steps can be prepared in advance, as well as modifications that can be made in case you don't have certain ingredients or cooking materials. While some here have criticized the quality of the photos, I think they're fine.In addition to the recipes, the author includes tid bits, such as how to select good eggplant or other vegetables, how to grind Turkish coffee, and how to make variations of some of the recipes.I've tried three recipes thus far. They are easy to follow and the dishes turned out well.Overall, this is is a very good cookbook. There are a range of options included, from appetizers to desserts. I highly recommend it.
Excellent source for recipes with a new and clever spin in their classification. While very specific regarding ingredients and workable alternatives, it's very sparse when it comes to the actual cooking, limiting itself to times and temperatures and not other references, i.e "until golden brown", "until rises", or "until boiling".It may seem like something elemental and not the problem with an experienced cook, but when cooking food from a foreign culture, it's like starting from zero all over again.
Before visiting friends in Lebanon in 2015, I purchased this cookbook to familiarize myself with the cuisine and try a few dishes beforehand. I instantly fell in love with the cookbook for its expertly written recipes, clear instructions, and beautiful photographs. The recipes I made were 100% successful. While visiting Lebanon (definitely one of my favorite trips ever), I recognized many of the dishes and could tell that Chef Kamal's recipes were both authentic and well-adapted to the American kitchen. I'm looking forward to trying many more dishes!
I just got my book! After searching for a well thought out and presented video on baked kibbeh on YouTube. I found Chef Kamal. I was so happy!His recipes are great! And he explains everything very clearly and concisely. The cookbook is GREAT! I couldn’t be happier with my selection.
I am Lebanese and wanted to get a book for someone as a gift. This is great. It reminded me of some recipes that I forgot about, actually. But it is pretty accurate and easy to follow.
Sometimes, you can judge a book by it's cover. This one is as beautiful inside as it is on the outside. Kamal introduces Lebanese cuisine with beautiful photographs and easy to read recipes. Included are many tips that go beyond the basic recipe to ensure successful results in your kitchen. Mouth watering recipe after recipe await my "have to try this" bucket list. A well written cookbook. I'm glad I purchased it!
Really nice collection of recipes...each section has something good...most are easy and well explained. Really like some of the deserts. Most are simple but delicious. This book was a pleasant surprise.
I love this book. It has many of the foods my mother used to cook with updated methods. I sent it to all my nieces. Great Lebanese cook book
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