Ebook Download , by Giada De Laurentiis
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, by Giada De Laurentiis
Ebook Download , by Giada De Laurentiis
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Product details
File Size: 242378 KB
Print Length: 288 pages
Publisher: Clarkson Potter (March 27, 2018)
Publication Date: March 27, 2018
Sold by: Random House LLC
Language: English
ASIN: B073QZVHVC
Text-to-Speech:
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Amazon Best Sellers Rank:
#232,356 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Have all the books and this is my favorite by far. The photos are beautiful.... made the buratta and kale peso bruschetta for Easter and everyone loved it . Can't wait to try more of the recipes.... also love the menu suggestions. Makes it really easy for entertaining. Highly recommend!
I love Giada.I’ve followed her for years.I own all of her books & videos, this book does not disappoint.The photography is lovely & the recipes are fresh & easy to follow.I’m not understanding the hate on Giada, especially from women.She has breasts, she’s famous, she’s rich.She’s also articulate & beautiful.Show some grace, ladies.This book deserves respect.
I've ordered the book.I'm in Perth Western AustraliaPlease come to WA there's lots of fans here...I've cooked so many of your recipes and their all amazing and easy to make.
I'm a big Giada fan and have many of her cookbooks. I do give away the last couple of books - not a fan. Just got this and made several recipes that were so good I'm purchasing more and sending to my brothers who are excellent cooks. Love the pictures - recipes are great! Thanks.
First, I love Giada's cooking. I first started watching her show on the Food Network channel. I always enjoyed watching and learning from her. Italian food is one of my favorite cuisines: it's very easy to cook, variations are endless, and pretty much everyone loves it. To me, there is nothing quite as satisfying as cooking up an Italian meal to share with family and savoring the food and conversation for hours with a hearty glass of Tuscan Red wine...then finishing it all off with an Italian dessert (like Giada's Tiramisu which is phenomenal). And of course, we can all dream of visiting Italy! You can do all of that with this beautiful book...the recipes are heavenly and the photography is absolutely stunning. The wonderful thing is Giada makes all of the recipes easy and accessible by using basic ingredients that you probably already have in your pantry with the exception of a few specialty items. I am currently searching for the Calabrian chili paste! This weekend, I am making the Lamb Osso Buco, Creamy Polenta with Spinach and the Smoked Scamorza, Spinach and Pancetta Pizza. For dessert, I am making the Chianti Affogato. My mouth is watering just thinking about it - I love to cook for my family so I really do enjoy the whole process and can't wait to get this started! This is definitely a cookbook you will want to add to your collection - it's obvious that a lot of hard work went into making this lovely book. I have always admired Giada for her sunny personality and fantastic recipes. She is also an inspiration in keeping fit and trim - she admits that she is extremely careful with portion sizes even though she does eat everything she cooks. Although she looks lovely in this book, I do think she is a bit too thin - but I'm sure going through a divorce fueled that to a certain degree.
My kids and I love learning how to cook from Giada's shows so we're fans. This is my first Giada cookbook, and I find it just a little annoying. There are enough recipes that sound delicious and easy enough to make that I might let it go that this book feels like a modeling book for Giada and Jade. It would have been a better idea to edit out some of their photos in place of actual photos of the finished recipe. There’s a few too many recipes without a photo accompaniment - I think quick count is 30. Photos help me make a quick decision whether to try or skip a recipe. We first eat with our eyes.
Giada’s Italy is a beautifully written and illustrated hardcover Italian Cookbook. The cookbook contains 288 pages filled with delicious recipes including an introduction, the Italian pantry, starters, lunch, in-betweens, and weeknights. There are also LA DOLCE VITA, sides, sweets, acknowledgments, and index.
Love that I now have all the recipes from her last 2 series in one book!
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