Sabtu, 06 Februari 2016

PDF Ebook Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, by Muriel Miura

PDF Ebook Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, by Muriel Miura

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Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, by Muriel Miura

Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, by Muriel Miura


Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, by Muriel Miura


PDF Ebook Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, by Muriel Miura

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Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, by Muriel Miura

Hawaii loves to eat SPAM! Hawaii Cooks with SPAM celebrates our favorite food with dozens of recipes collected by celebrated food lover and cookbook author Muriel Miura. These treasured SPAM recipes will warm your hearts, satisfy your cravings, and delight your family and friends, and all are easy to prepare. In this beautifully illustrated book, you'll find scrumptious dishes for any occasion; from tailgate parties to dinner parties, from picnics to luau. Not only are these recipes versatile and delicious, all of them feature the flavors and accents of Hawaii's rich cultural mix. Chow down on Classic SPAM Musubi; treat yourself to a bowl of zesty SPAM balaya; begin your day with hearty SPAM Breakfast Quesadillas; impress your guests with delicate and tasty SPAM Goi Cuon summer rolls. These recipes are perfect for beginners and experienced chefs alike, and all are sure to satisfy the hungry SPAM lovers in your life!

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Product details

Spiral-bound: 136 pages

Publisher: Mutual Publishing; 1st edition (February 16, 2008)

Language: English

ISBN-10: 1566478537

ISBN-13: 978-1566478533

Product Dimensions:

6.8 x 0.5 x 9 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

33 customer reviews

Amazon Best Sellers Rank:

#83,237 in Books (See Top 100 in Books)

This is one of the best SPAM cookbooks I've ever seen. Lots of beautiful pictures, suggestions on how to use SPAM. Honestly, I am not a huge SPAM fan, but my husband and Mom are. So I am trying. The cookbook has a spiral back and flaps that you can use to save your place in the cookbook. There are some silly "helpful" cooking hints along the way, but that doesn't detract from the recipes and beautiful pictures!

I live in Honolulu, and I'm exposed to every variety of Spam day in and day out. It's just an ordinary thing, something you don't think about much as an ingredient in better cuisine. Cuisine? Spam? Can you say the two in the same sentence?Yes, you can, and this book proves it, with wonderful recipes that bring out the best in Spam and evoke local Hawaiian color and culture. The recipes are for the most part easy to follow, accurate, and illustrated with great color photos. The variety is wide; you'll develop your own favorites, but they're just about all good and will amaze you with the versatility hidden inside that familar can.If you live in Hawai`i, you'll know what I'm talking about. If you're elsewhere, and want to experience the real thing, this is it. It's not hula girls and pineapples and swaying palm trees; it's the food that people here eat all the time and love it. I think you will too.

Giving it to Pine Ridge Rez for they love SPAM like HAM and they could really use this cookbook for variety in their lives. If any of you wish to contribute books to the Kyle Senior Center/Roy Martinez P.O. Box 605 Kyle, South Dakota 57752 They need everything! Diapers, socks, childrens clothes and books, propane, electric help, etc.

Gave this as a gift to my newly independent 20 yo son as he thinks Spam is part of the basic food groups here in Hawaii. He has made a bunch of recipes and they have turned out well I've heard (I haven't jumped on the Spam-wagon yet....) so if my son, whom I wouldn't trust using a toaster alone in my house, can make these recipes then anyone can...

I grew up eating spam and love it. I lived in Hawaii for over ten years and guarantee that spam is way more popular on the islands than it is here on the main land.If you love spam, and also love Asian foods, this book is for you.Great color photos, spiral bound for easy use and great recipes for the spam lover.

I bought the cookbook in Hawaii when we visited there for our 25th anniversary. It was fun to see all the kinds of Spam available in the islands and the cookbooks that highlight Spam. I loaned it out and couldn't remember to whom. So I replaced it with this one. I enjoy it and there are several dishes we enjoy eating.

If you're even considering this cookbook, you're most likely already familiar with such Hawaiian local staples as SPAM musubi and saimin with SPAM. Which means you're also most likely a fan of SPAM.Which means you would like this book anyway, as goofy a concept as it might seem on the surface. But let me tell you this, on top of that:Despite the rather unorthodox main ingredient which this cookbook offers up, the PHOTOGRAPHY is about the best out of any cookbook I own. Even if you hate SPAM or would never even think about cooking anything in here, it's fun to just flip through the pages to look at the whimsical presentations they've come up with. Endless fun.And if you like SPAM, the recipes are actually very, very good.

Lovely book with beautiful photos. If you like Spam, you’ll love this recipe book.

I purchased this book for my husband's 40th anniversary present. He is going to love it. We lived in the islands for 6 years and fell in love with spam again after having it alot in our childhood. The book is really well written and the recipes easy. Thank you for such a great boook.

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Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, by Muriel Miura PDF

Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, by Muriel Miura PDF

Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, by Muriel Miura PDF
Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat, by Muriel Miura PDF

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